The Ultimate Bloody Mary Recipe: A Brunch Classic
If there’s one cocktail that screams brunch, it’s the Bloody Mary! With its bold flavors and endless customization options, it’s not just a drink—it’s a meal in a glass. Today, I’m excited to share my go-to recipe for the perfect Bloody Mary. Let’s dive in!
Ingredients You’ll Need
- 2 oz vodka Ohana Plain Vodka
- 4 oz tomato juice (freshly juiced or high-quality canned)
- 1/2 oz lemon juice (freshly squeezed for that zing)
- 1/2 tsp Worcestershire sauce
- 1/2 tsp hot sauce (like Tabasco; adjust to your heat preference)
- 1/4 tsp celery salt
- 1/4 tsp ground black pepper
- 1/4 tsp smoked paprika (optional, but it adds a nice smoky touch)
- Ice cubes
Fun Garnishes
- Celery stalk (perfect for stirring and snacking)
- Lemon wedge
- Pickles (dill or bread and butter)
- Olives (green or stuffed)
- Cherry tomatoes
- Crispy bacon strip (for an indulgent twist)
- Hot peppers (for the spice lovers)
Step-by-Step Instructions
- Prepare Your Glass: Start by rimming your glass with a lemon wedge and dipping it into celery salt for that extra flavor.
- Mix It Up: In a shaker, combine the vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, black pepper, and smoked paprika. Fill the shaker with ice cubes.
- Shake (Gently): Give it a gentle shake to combine the ingredients. Remember, Bloody Marys are traditionally stirred, so don’t shake too hard!
- Pour and Garnish: Fill your prepared glass with ice and strain the mixture into it.
- Go Wild with Garnishes: Add your favorite garnishes—a celery stalk, lemon wedge, pickles, olives, and maybe even a crispy bacon strip! The sky’s the limit.
- Taste and Adjust: Give your cocktail a taste and tweak the seasonings if needed. More hot sauce? A dash of Worcestershire? Make it yours!
Pro Tips for the Perfect Bloody Mary
- Quality Matters: Using high-quality vodka and tomato juice makes a world of difference.
- Customize the Spice: Don’t hesitate to experiment with different hot sauces to find your ideal heat level.
- Garnish Galore: A well-garnished Bloody Mary is not only delicious but also visually stunning.
- Try a Virgin Mary: Want a non-alcoholic option? Just skip the vodka, and you’ll have a refreshing Virgin Mary!
Final Thoughts
The Bloody Mary is a versatile cocktail that invites creativity. Whether you prefer it spicy, savoury, or decked out with an array of garnishes, this recipe serves as the perfect foundation. Ideal for brunch or whenever you need a little pick-me-up, I hope you enjoy crafting your own delicious creation. Cheers to flavourful sipping!